Thursday, 25 February 2016
Friday, 12 February 2016
I thought I would end the week up on a slightly heated note
with some ideas and links of what to do with that jar of harissa sitting on your shelf!
Yesterday I posted a link on my facebook page for this recipe
for HARISSA SWEET POTATO LATKES which I am planning to try this weekend.
I just love the look of the flavour combinations in this recipe!
images and recipe via The Bojon Gourmet
Ottolenghi recipes are a favourite in our house with the cookbook Jerusalem being well used and with many an olive oil splatter marking the pages - I found this recipe for CHICKEN MEATBALLS WITH PRESERVED LEMON AND HARISSA RELISH online and decided to try it because I am also more than a little partial to the combination of chicken and preserved lemons.
images and recipe via Ottolenghi
Jamie Oliver does quite a few recipes using harissa as a side condiment or as a seasoning.
This recipe for SQUID WITH HARISSA MAYO is a great summer time snack
that reminds me of sunshine & holidays
- a nice glass of cold wine after a hot day at the beach kind of meal!
images and recipe via JamieOliver
Another blog I follw and have shared on my facebook page My Moroccan Food where london based blogger Nargisse shares her take on Moroccan flavours - and these Ras el hanout and harissa hassleback baby potatoes have become another family favourite.
images and recipe via My Moroccan Food